CALCIUM AND THE HEART
Too much sodium in food items is known to cause high blood pressure and hypertension, eventually leading to cardiovascular disease. While we can’t avoid salty foods altogether, the presence of calcium in body fluids prevents reabsorption of sodium by the kidneys. Adding calcium to salty foods and drinks can allow us to enjoy them as we wish, while preventing high blood pressure.
Only Totally CALCIUM® provides sufficient calcium without changing the taste, color or consistency of our food and drinks.